If you are entertaining, this is a great idea for a dish. This easy recipe will have you wanting more!
Ingredients:
For the calamari stew:
- 2 tbsp olive oil
- 2 cloves of garlic, cut in half
- 1 3/4 cups tomato sauce
- 1 cup white wine
- 1 tsp freshly chopped thyme leaves
- 1 tsp red pepper flakes
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 900g calamari, bodies sliced
For the garlic toast:
- 1 french loaf
- Olive oil to drizzle
- 2-3 whole garlic cloves
Calamari stew: Warm the olive oil over medium heat in a medium pot. Add the garlic and let it cook until fragrant (about 2 mins). Remove the garlic from the pot and add the tomato sauce, white wine, thyme, red pepper flakes, salt and pepper. Bring the mixture to a simmer, then add the calamari and stir to combine. Continue to cook until the mixture comes back up to a simmer, about 2 mins.
Garlic toast: Preheat the oven to 180C. Drizzle the bread slices with olive oil. Toast until the bread is crisp and turning golden, about 8-10 mins. Remove from the oven and rub the top of the toasts with whole garlic cloves. Serve immediately with the calamari stew.
Original post found here:
Comments
Post a Comment