Chicken fried rice

Feeling in the mood for some Chinese? Make your very own meal with this easy recipe. 

Ingredients:

• 4 cooked and cubed chicken breasts
• 4 garlic cloves, chopped
• 1/2 cup of soy sauce
• 1 bunch of spring onions, finely chopped
• 1/2 cup cooking oil
• 1 1/4 cup white rice
• 2 1/2 cup water
• About 500 g vegetables (carrots, broccoli, cauliflower, baby corn or any other preferred veggies)
• 3 eggs, beaten

Marinade the chicken in the soy sauce and garlic for 3 - 4 hours. In a large wok heat up the oil and lightly brown the onion. Add rice and cook until brown, stirring occasionally. Add the chicken and cook for 3 - 4 mins. Add the water and vegetables and stir. Bring to the boil then reduce the heat and simmer for 20-30 mins. Add the eggs and stir through the mixture. They will cook from the heat off the vegetables. Garnish with some finely chopped chives.